Adama, stiro a Venezia mestre

I'm Adama A seasoned hospitality professional at 25, I'm fluent in English and have a knack for Italian. With a Master's in Business Administration (MBA), I've spent two years excelling in hotel cleaning and restaurant cooking. From maintaining impeccable standards in hotel cleanliness to whipping up mouthwatering dishes in the kitchen, I bring a blend of strategic thinking and hands-on experience to the table. Let's collaborate to elevate guest experiences and drive business success together!